Strawberry Cheesecake Dip
Jenny Dunklee | The Lazy Vegan Baker: Jenny Dunklee
Recipe type: Dessert
Prep time:
Total time:
Serves: 8
- 1 8oz package vegan cream cheese (I recommend Tofutti), room temperature
- 6oz non-dairy plain yogurt
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 4 tablespoons powdered freeze dried strawberries*
- 2-3 tablespoons powdered sugar (optional)
- In a large bowl, beat all the ingredients together until smooth and creamy.
- I recommend tasting it without the powdered sugar and then if you like it sweeter, add 1 tablespoon at a time until it is the sweetness you prefer.
*to powder the freeze dried strawberries, simply grind them in a small food processor or blender.
Recipe by The Lazy Vegan Baker at https://www.thelazyveganbaker.com/2016/01/31/strawberry-cheesecake-dip/
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