Banana Cake with Peanut Butter Frosting
Jenny Dunklee | The Lazy Vegan Baker: 
Recipe type: Dessert
 
Moist sweet banana cake with rich peanut butter frosting.
Ingredients
  • Cake:
  • 1 cup mashed banana (approx 2 bananas). Use very ripe ones.
  • ½ cup non-dairy sour cream (I used Follow Your Heart)
  • ⅔ cup cane sugar
  • 3 tablespoons aquafaba*
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt (omit if aquafaba is salted)
  • Frosting:
  • ¼ cup all natural creamy peanut butter
  • ½ cup powdered sugar
  • 3 tablespoons non-dairy milk
Instructions
  1. Preheat oven to 375F. Lightly spray an 8x8 baking dish with oil.
  2. In a large bowl, add the banana, sour cream, sugar, aquafaba, vanilla, vinegar and mix well.
  3. Add the flour, baking powder, baking soda and salt and stir until batter is completely combined.
  4. Bake for 30 minutes or until cake is brown and toothpick inserted in center comes out clean.
  5. While cake is baking, make the frosting by whisking the ingredients together until smooth.
  6. Let cake cool in pan for 10 minutes, then pour frosting over it and spread evenly.
  7. Let cool completely, slice and serve.
Notes
* aquafaba is the liquid from a of beans, like chickpeas or white beans. It is an excellent egg replacer! For more information www.aquafaba.com
Recipe by The Lazy Vegan Baker at https://www.thelazyveganbaker.com/2016/07/15/banana-cake-with-peanut-butter-frosting/