Quick Chocolate Frosting Glaze
Jenny Dunklee | The Lazy Vegan Baker: 
Recipe type: Frosting
Cuisine: Dessert
Prep time: 
Total time: 
Serves: enough to glaze one cake
 
Ready in just a few minutes, the quintessential chocolate glaze for donuts and cakes.
Ingredients
  • ¾ cup powdered sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons non-dairy milk
  • 1 teaspoon vanilla
Instructions
  1. Sift the cocoa powder and powdered sugar together into a medium size bowl.
  2. Add the non-dairy milk and vanilla.
  3. Whisk until smooth.
  4. The glaze should be pourable but not super thin.
  5. If it's too thick, you can add more milk (1-2 teaspoon additional at a time).
  6. Pour glaze over cake or donuts. Or you can dip the donuts or the tops of muffins in it as well. It will set in an hour or so.
Recipe by The Lazy Vegan Baker at https://www.thelazyveganbaker.com/recipe/two-quick-chocolate-frostings/