Oven Baked Blueberry Pancakes
Jenny Dunklee | The Lazy Vegan Baker: 
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Oven Baked Blueberry Pancakes
Ingredients
  • 2 cups all purpose flour
  • ¼ cup sugar plus 2 tablespoons
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons ground flax seed
  • 1 teaspoon ground cinnamon
  • 4 tablespoons vegan butter or margarine plus, melted plus 2 tablespoons for the pan
  • 2¼ cup non-dairy milk (I used almond milk)
  • ½ teaspoon vanilla extract
  • 1 pint blueberries fresh or frozen (approx 2 cups )
Instructions
  1. Preheat oven to 375F.  Put the 2 tablespoons of vegan butter in a 9x13 baking pan and warm in the oven until the butter is melted. (you want the butter to be melted when you add the batter, so you might want to do this just a few minutes before you finish the batter. Depending on your oven, it can take a few minutes and you should keep an eye on it so it doesn't burn.
  2. In a large bowl, mix the flour, ¼ cup sugar, baking powder, salt, flax seed and cinnamon.
  3. In a separate bowl, mix the 4 tablespoons melted butter, non-dairy milk and vanilla.
  4. Add the wets to the drys and whisk until completely combined.
  5. Pour the batter into the prepared pan and spread out evenly.
  6. Sprinkle top with blueberries and then remaining 2 tablespoons of sugar.
  7. Bake for 25 minutes or until golden brown and cooked through.
  8. Slice and serve with maple syrup, or coconut cream, or both :)
Recipe by The Lazy Vegan Baker at https://www.thelazyveganbaker.com/2015/03/10/oven-baked-blueberry-pancakes/