My fellow hummus lovers! May 13th is International Hummus Day…time to celebrate one of my favorite foods. I’m starting off the celebrations a wee bit early, well actually in my world, every day is hummus day so really it’s just one long continuous celebration. These Black Bean Hummus Taquitos, featuring Sabra Hummus, are a super easy appetizer to get the party started and are a real crowd pleaser. How are you going to celebrate this perfect food holiday?
“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the con-
test. I was not compensated for my time.”
Do you know why I love hummus so much, besides it being so delicious? And so versatile with so many different flavors? I love it because it’s an excellent source of plant protein. Everyone’s always worried about where this vegan gets her protein, but let me tell you how easy it is: Open container of hummus. Eat with Spoon. LOL! Ok, ok, usually I dip crackers or veggies in it but you know, it really is that good. And I never worry about how much protein I’m getting because with hummus around, it’s super easy.
Sabra sent me 5 different flavors to recipe experiment with and jeez, it was hard to decide which one to use. In the end, I tried all of them in this recipe and found a definite favorite. And ate a LOT of taquitos! They were all quite good but the Roasted Red Pepper gave a depth of flavor that I really liked. The Supremely Spicy one was good too but a little toooo spicy for me. Maybe someone else with tougher taste buds will appreciate it more in these taquitos.
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