Loads of cherries and blueberries spiced with rich cardamom, ginger and cinnamon and topped with a blue cornmeal cobbler biscuit. Quick, easy & delicious!
Cobblers are best served warm, so plan to have this in the oven while dinner is being eaten and then, viola, hot, bubbly, fruity cobbler ready to be served. I like this with a small scoop of coconut cream, but it can also be served with vegan ice cream or non-dairy whipped cream.
If you can’t find the blue cornmeal, that’s ok. Yellow works fine too.