This Roasted Red Pepper Pasta is a super duper easy recipe with 6 ingredients (you read that right!) and 22 grams of protein per serving. Next time you get that question, that question you get EVERY SINGLE TIME someone hears you are vegan, show them this; show them how easy it is to live cruelty-free and not die from a protein deficiency (is that even a thing?!).
This dish uses red lentil pasta I got from Trader Joe’s. I’m not sure how widely available pasta like this is, but hopefully you can find some lentil pasta in your local store if you don’t have a fantabulous TJ’s near you. Another cool thing about this pasta —> it’s gluten-free!