Oh, it feels good to have my camera operational again! I’ve been sitting on this recipe (not literally!) for a month, desperately wanting to share it but unable to because how can I share anything without pictures. Now, though, I hope you can see how amazing this Pumpkin Snickerdoodle Cake is and I am… Read More Pumpkin Snickerdoodle Cake
The Chocolate Cherry Mousse Pie was a big hit this holiday season with my family and friends. I made it 3 separate times! It reminded me I desperately needed to redo the pictures of this recipe I had done in 2015. Thank goodness my photography and editing skills have improved since then! I find it… Read More Chocolate Cherry Mousse Pie
What makes this pie different from other pumpkin pies?…it has that something special that sets New England desserts apart from others….MOLASSES. I might even go so far to say, it isn’t real pumpkin pie without molasses. Yep. Sacrilegious to even consider it. So what’s the big deal with molasses, you may wonder. Well, it’s thick,… Read More New England Pumpkin Pie
Happy Pi (π) Day!! Sweet maple apples baked in a pie with a smoky, salty cruelty-free bac*n topping…does life get any better?! I’ve been eating this for breakfast for days (fruit & protein, breakfast of champions!). I ended up making four of them. Recipe testing the different bacon substitutes out there and finding which one… Read More Bac*n Apple Pie
Loads of cherries and blueberries spiced with rich cardamom, ginger and cinnamon and topped with a blue cornmeal cobbler biscuit. Quick, easy & delicious! Cobblers are best served warm, so plan to have this in the oven while dinner is being eaten and then, viola, hot, bubbly, fruity cobbler ready to be served. I like… Read More Cherry Blueberry Cornmeal Cobbler