Sometimes a recipe will reveal itself to you when you aren’t even trying. That’s the case with this Stuffed Acorn Squash. Usually when I bake acorn squash, I make it sweet, with a little maple syrup or brown sugar. This time, though, my taste buds wanted something different. Sometimes my cooking is way too predictable… Read More Stuffed Acorn Squash with Gravy
Peach season is in full swing here in the Northeast US and I’m loving it. We’re canning peaches, dehydrating peaches, making peach pies, adding peaches to cereal, and of course, making cobbler. It’s also the tail end of rhubarb season, so I happily took advantage of these two amazing fruits being ready at the same… Read More Peach Rhubarb Cobbler
Three years ago, I posted this recipe for Lemon Pound Cake with Lemon Icing. It’s one of the first recipes I shared, as lemon loaf is one of my favorite things and I was so excited and proud of this cake. I am still proud of this recipe but when I went back to look at… Read More The Best Dang Lemon Loaf Cake and variations