The holidays are stressful, with big family gatherings, relatives from out of town, overnight guests, and so much more that will make the mind spin. Meals, though, don’t have to be a big pressure. In fact, they shouldn’t be. The holiday season is about spending time with the family, after all, not about toiling away… Read More Feed A Crowd Cornbread Casserole
Something about the smell of Italian food wafting through the kitchen is so comforting. The aroma always brings warm blissful feelings; Italian food is so cozy. If you are at all like me, these stuffed shells will have you feeling all warm and fuzzy inside. You may even find yourself curled up in a cozy… Read More Pesto Stuffed Shells
Sometimes a recipe will reveal itself to you when you aren’t even trying. That’s the case with this Stuffed Acorn Squash. Usually when I bake acorn squash, I make it sweet, with a little maple syrup or brown sugar. This time, though, my taste buds wanted something different. Sometimes my cooking is way too predictable… Read More Stuffed Acorn Squash with Gravy
This is an old classic, a casserole from the late 1800’s, rich and heavy with cream and butter and usually made with crab or lobster. Of course, this Seafood-less Newburg doesn’t have the crab and lobster, but it is still super rich and decadent and you’ll want to have a crisp green salad with it… Read More Seafood-less Newburg Casserole