I refuse to let go of pumpkin spice. Why is it regulated to a certain season anyways?! I say Pumpkin Spice all year round. Who’s with me?!?!?! Let’s get that petition started, c’mon! These combine all the happiness of pumpkin spice in an easy to make, easy to carry, waaay too easy to eat, muffin… Read More Pumpkin Spice Muffins
Soooo, I’m calling this a Flourless Chocolate Torte because I don’t know how else to classify it. Except as awesome! The original recipe that I adapted this from called it a brownie. Nah. Nope. Not a brownie. I mean, sorta kinda but not really. It’s not exactly cake like you think of cake either. It’s… Read More 8-Ingredient Flourless Chocolate Torte
Oh, it feels good to have my camera operational again! I’ve been sitting on this recipe (not literally!) for a month, desperately wanting to share it but unable to because how can I share anything without pictures. Now, though, I hope you can see how amazing this Pumpkin Snickerdoodle Cake is and I am… Read More Pumpkin Snickerdoodle Cake
One Bowl Chocolate Cake Cake is Joy Hello all my lazy baking friends! I created this recipe One-Bowl Chocolate Cake recipe just for you. We can all be lazy and have our cake too *happy happy dance*! Whenever I think of happy dances I always see Snoopy doing his happy dance with his long ears… Read More One Bowl Chocolate Cake
Something about the smell of Italian food wafting through the kitchen is so comforting. The aroma always brings warm blissful feelings; Italian food is so cozy. If you are at all like me, these stuffed shells will have you feeling all warm and fuzzy inside. You may even find yourself curled up in a cozy… Read More Pesto Stuffed Shells
Peach season is in full swing here in the Northeast US and I’m loving it. We’re canning peaches, dehydrating peaches, making peach pies, adding peaches to cereal, and of course, making cobbler. It’s also the tail end of rhubarb season, so I happily took advantage of these two amazing fruits being ready at the same… Read More Peach Rhubarb Cobbler
One-bowl recipe. Oil-free. Refined Sugar-free, Vegan. And damn delicious! These muffins are lightly sweetened with maple, packed with applesauce, banana and walnuts, and super easy to make. These are the ideal breakfast muffins. They are not dessert-for-breakfast muffins, but actual proper, not all that sweet, packed with healthy stuff, muffins. There’s no need to… Read More Maple Walnut Muffins
Strawberry sugar cookies glazed with strawberry icing. Bright, beautiful and strawberry-licious! Ever since discovering freeze dried strawberries a couple years ago, I’ve been adding them to all kinds of desserts. Here in the northeastern US, we don’t have good fresh strawberries year round – sure you can buy them but the taste is very… Read More Strawberry Lover’s Sugar Cookies
These little gems are a beautiful addition to a brunch spread or as a special breakfast treat. They are just lightly sweet (don’t need a sugar high in the morning!) and are about the perfect size for little kid hands. Peach and almond together make me think of fancy french cooking for some reason, like… Read More Peach Almond Breakfast Cakes