Fudgy Rhubarb Brownies

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Fudgy Rhubarb Brownies | The Lazy Vegan Baker
Fudgy Rhubarb Brownies

It’s rhubarb season in Vermont and it is coming in strong.  If you’ve never had rhubarb, or don’t know what to do with it, this recipe is a good place to start.  The sourness of the rhubarb is completely masked by the sweetness of the brownie and you are left with just the delicious fruitiness mixed with the chocolate – a winning combo. Rhubarb isn’t just for pie and doesn’t always need to be  with strawberries!!

Fudgy Rhubarb Brownies | The Lazy Vegan Baker
Diced Rhubarb

Fudgy Rhubarb Brownies
 
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Cook time
Total time
 
Fudgy Rhubarb Brownies (makes 16)
Jenny Dunklee | The Lazy Vegan Baker:
Serves: 16
Ingredients
  • ¾ cup all purpose flour
  • ⅓ cup cocoa powder
  • 2 tablespoons ground flax seed
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup sugar
  • ¼ cup maple syrup
  • ½ cup vegetable oil
  • ⅓ cup non-dairy milk
  • 1 teaspoon vanilla
  • 1 cup rhubarb, cut in small pieces
  • ⅓ cup vegan chocolate chips
Instructions
  1. Preheat the oven to 375F.  Line an 8x8 square pan with parchment paper or foil or spray pan lightly with oil.
  2. In a large bowl, mix the flour, cocoa powder, flax seed, baking powder, and salt.
  3. In a separate bowl, mix the sugar, maple syrup, oil, non-dairy milk, and vanilla.
  4. Add the wet ingredients to the dry and mix until all combined.
  5. Stir in the rhubarb and chocolate chips.  Batter will be thick.
  6. Pour into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out almost clean.  It is always better to underbake brownies than to overbake them; they
  7. Let cool completely in pan, then cut into squares to serve.

 

Fudgy Rhubarb Brownies | The Lazy Vegan Baker
Adding the rhubarb and chocolate chips
Fudgy Rhubarb Brownies | The Lazy Vegan Baker
Heading into the oven.
Fudgy Rhubarb Brownies | The Lazy Vegan Baker
Fudgy Rhubarb Brownies | The Lazy Vegan Baker

 

7 thoughts on “Fudgy Rhubarb Brownies

    1. Thanks! The chocolate covers any sourness from the rhubarb and just tastes fruity, it’s kinda similar to adding raspberries to chocolate I think, which is another awesome combo 🙂

  1. Rhubarb brownies? I never thought of that, but what a great way to work a spring veggie into dessert! I’ll have to try a GF version sometime. Thanks for posting this, it looks delicious!!

  2. Made these today and they turned out great! Fudgy and with a nice texture. Rhubarb goes well with chocolate 🙂

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