Sometimes a recipe will reveal itself to you when you aren’t even trying. That’s the case with this Stuffed Acorn Squash. Usually when I bake acorn squash, I make it sweet, with a little maple syrup or brown sugar. This time, though, my taste buds wanted something different. Sometimes my cooking is way too predictable… Read More Stuffed Acorn Squash with Gravy
What makes this pie different from other pumpkin pies?…it has that something special that sets New England desserts apart from others….MOLASSES. I might even go so far to say, it isn’t real pumpkin pie without molasses. Yep. Sacrilegious to even consider it. So what’s the big deal with molasses, you may wonder. Well, it’s thick,… Read More New England Pumpkin Pie
Layers of enchilada sauce soaked corn tortillas with sweet potatoes, pepped up veggie crumbles, spinach and more sauce. Makes enough to feed a small army. Or just an army of one for days and days! Cooking big, hearty, inexpensive meals that last for days is kind of my thing. I’m always on a tight budget… Read More Sweet Potato Enchilada Casserole
This recipe was inspired by one that was in my local paper and as soon as I saw it, I knew I had to veganize it. Donut puffs, baked in mini muffin tins and coated in a cinnamon/sugar mix, who can resist?! Of course, they are super easy to make which just makes it all the… Read More Baked Cinnamon Donut Puffs
Vegan Burger packed with the flavors of the mediterranean; healthy, hearty and delicious!… Read More Mediterranean Veggie Burgers
These vegan burgers are all kinds of healthy and delicious rolled into one. It may seem odd to add granola to a veggie burger, and I wasn’t sure it was going to work, but the Maple Granola from Golden Girl Granola has just the right amount of sweetness to complement the sweet potato and the… Read More Granola Crusted Sweet Potato Burgers
I love pancakes. They remind me of lazy Sunday mornings and always make me smile. The one thing that’s always a struggle with pancakes and family breakfasts though is that they’re best fresh off the stove and so devouring of said pancakes becomes a staggered eating event and it seems one person is always stuck… Read More Oven Baked Blueberry Pancakes
Squash season is a wonderful season! I love winter squash for it’s versatility; it can be a savory dish or a sweet ending. I made this with carnival squash, but you can make this with acorn squash as well, maybe even butternut. You could serve this as a sweet side dish, or just make it… Read More Twice Baked Winter Squash with Cinnamon Sugar Squash Seeds