Sweet and surprisingly hearty for a dessert, this actually makes an amazing breakfast as well. The squash and apples don’t need much sweetening since they gain so much when they bake, so there is just a bit of maple syrup to enhance their natural flavor. And then the crunchy crispy top, contrasted with the soft… Read More Butternut Squash Apple Crisp
Chickpea, Lentils, Butternut Squash, Progresso Vegetable Stock. The perfect stew for a cold winter day. Easy to throw together and ready in 4 hours.… Read More Hearty Chickpea Lentil Stew
Squash season is a wonderful season! I love winter squash for it’s versatility; it can be a savory dish or a sweet ending. I made this with carnival squash, but you can make this with acorn squash as well, maybe even butternut. You could serve this as a sweet side dish, or just make it… Read More Twice Baked Winter Squash with Cinnamon Sugar Squash Seeds