Soooo, I’m calling this a Flourless Chocolate Torte because I don’t know how else to classify it. Except as awesome! The original recipe that I adapted this from called it a brownie. Nah. Nope. Not a brownie. I mean, sorta kinda but not really. It’s not exactly cake like you think of cake either. It’s… Read More 8-Ingredient Flourless Chocolate Torte
Oh, it feels good to have my camera operational again! I’ve been sitting on this recipe (not literally!) for a month, desperately wanting to share it but unable to because how can I share anything without pictures. Now, though, I hope you can see how amazing this Pumpkin Snickerdoodle Cake is and I am… Read More Pumpkin Snickerdoodle Cake
One Bowl Chocolate Cake Cake is Joy Hello all my lazy baking friends! I created this recipe One-Bowl Chocolate Cake recipe just for you. We can all be lazy and have our cake too *happy happy dance*! Whenever I think of happy dances I always see Snoopy doing his happy dance with his long ears… Read More One Bowl Chocolate Cake
Keeping this short and simple. Two quick and easy chocolate frosting options that use ingredients you most likely have in your pantry already. Nothing weird, fancy, or even remotely healthy! These are great on cupcakes, cakes, brownies, donuts, and whatever else needs a chocolate frosting. Quick Chocolate Frosting Glaze Save Print Prep time… Read More Two Quick Chocolate Frostings
The simplicity of this raspberry cake recipe is what makes it so incredible. The basic, lightly sweetened, cake is the perfect vessel for loads of fresh fruit. The fruit is the star here so use your favorite one. I used raspberries this time, however you can also use blueberries, strawberries, apples, peaches, pears, or whatever… Read More Easy Raspberry Breakfast Cake
Three years ago, I posted this recipe for Lemon Pound Cake with Lemon Icing. It’s one of the first recipes I shared, as lemon loaf is one of my favorite things and I was so excited and proud of this cake. I am still proud of this recipe but when I went back to look at… Read More The Best Dang Lemon Loaf Cake and variations
These little gems are a beautiful addition to a brunch spread or as a special breakfast treat. They are just lightly sweet (don’t need a sugar high in the morning!) and are about the perfect size for little kid hands. Peach and almond together make me think of fancy french cooking for some reason, like… Read More Peach Almond Breakfast Cakes
I hesitate to tell you the secret ingredient here, for fear you’ll run away, BUT, you’re going to see it anyway if you read the recipe, so here it is —–> Lentils! Red Lentils, to be precise, and nope, you can’t taste them! Have your cake and protein too! This cake is super moist, takes… Read More Flourless Cinnamon Apple Cake
It sounds weird, I know; I was a little hesitant too and I was the one making it. I had originally intended to make a beet bread, with a taste and consistency similar to carrot cake, and then I had some coconut on hand and that got tossed it, then some other things happened, and… Read More Coconut Beet Quick Bread