This month’s theme from the always creative minds of The Recipe Redux team, is A Vacation-Inspired Recipe – Start unpacking your favorite vacation memories. Think about a trip you took state-side or internationally and create a healthy recipe from an unforgettable meal you enjoyed. Or, create a recipe from a native ingredient you saw or tasted on… Read More Pineapple Mango Ginger Haupia (Hawaiian Coconut Custard)
BBQ season is here in the North East US and while I usually shy away from things that may explode, I decided to throw caution to the wind and fire up the grill. Making awesome food helps! This month’s Recipe Redux challenge was to make and share something from a fellow Redux blogger and I’ve… Read More Summer Vegan: Grilled Tempeh & Veggies and a Milkshake
3 surprise ingredients… one week to create something amazing with them… and get the recipe up on the blog… It’s the first ever Vegan Mystery Box Challenge (VMBC), hosted by One Ingredient Chef and It Doesn’t Taste Like Chicken. The three ingredients, announced a week ago… (drumroll…) – Pistachios, Cranberries & Coconut Milk Whew, all… Read More Toasted Pistachio Rice Pudding with Candied Cranberries
This month’s Recipe Redux theme is about favorite recipes to get the family back to the dinner table after the chaos of summer and changing routines. These Coconut Milk Cupcakes may actually bring everyone running back to the table to make sure they don’t miss out! And the best part is they are super easy… Read More Coconut Milk Cupcakes with Orange Coconut Topping
Well, we survived the snowpocalype here in Vermont, or as we like it to call it, a Tuesday in January :). It really wasn’t that bad here, yeah we got some snow and kids and a lot of adults had the day off, but the roads were cleared quickly. It was just super windy and… Read More Chocolate Ginger Rice Pudding
Last weekend, my dad brought me rhubarb, freshly cut from his garden in Vermont. So awesome! I love rhubarb season. For me, it is the marker of Spring really arriving; it is the first fruit/vegetable that demands to be baked into something delicious. The first thing I tried to do with this bounty of rhubarb,… Read More Rhubarb Cinnamon Coffee Cake with Vanilla Coconut Sauce