5 ingredients tossed in a blender, pureed, poured into popsicle molds and that’s it. The hardest part is waiting for them to freeze! Summer just got a whole lot better with this fudgesicle recipe! A perfect summer indulgence, these popsicles are rich, fudgy, and delicious. Besides tasting awesome, the best thing about them in… Read More Chocolate Peanut Butter Fudgesicles
Sweet Pizza! SO easy to make. A great baking project with the kiddos. They can each make their own –> does life get any better than your own mini dessert pizza?? Hey, it’s the little things that make life great, right?! And oh my oh my, it is delicious. Liberal spoonfuls of Chocolate Hazelnut spread… Read More Chocolate Hazelnut Banana Dessert Pizza
In a momentary fit of energy a few days ago, I decided I needed something bright and sunshine-y in my life. In the form of baked treat, preferably! I made these Orange Coconut Shortbread a month ago on a whim for vegan bake sale day and they were a huge hit. And so, I made… Read More Orange Coconut Shortbread
Three years ago, I posted this recipe for Lemon Pound Cake with Lemon Icing. It’s one of the first recipes I shared, as lemon loaf is one of my favorite things and I was so excited and proud of this cake. I am still proud of this recipe but when I went back to look at… Read More The Best Dang Lemon Loaf Cake and variations
Rich chewy cookies packed full of sweet surprises – coconut flakes, rolled oats and crispy crunchy cocoa rice crispies. They’re wicked good, addictive really. I had to physically take them out of the house so I wouldn’t eat them all in one day. The folks where I volunteer were happy about that! They remind me a… Read More Chewy Cocoa Crispy Coconut Cookies
It sounds weird, I know; I was a little hesitant too and I was the one making it. I had originally intended to make a beet bread, with a taste and consistency similar to carrot cake, and then I had some coconut on hand and that got tossed it, then some other things happened, and… Read More Coconut Beet Quick Bread
This month’s theme from the always creative minds of The Recipe Redux team, is A Vacation-Inspired Recipe – Start unpacking your favorite vacation memories. Think about a trip you took state-side or internationally and create a healthy recipe from an unforgettable meal you enjoyed. Or, create a recipe from a native ingredient you saw or tasted on… Read More Pineapple Mango Ginger Haupia (Hawaiian Coconut Custard)
Fudgy, decadent, chock full of coconut, walnuts and chocolate chips and yes, also vegan and gluten free. Does life get any better? Actually it does – these are oil free too :=D. Enjoy! Side Note|Warning: Don’t taste the batter. Seriously. Usually I would encourage you to, after all there are no worries of salmonella… Read More Gluten Free Chocolate Brownie Pie
A simple non-dairy ice cream that comes together in minutes and can be eaten right away as a soft serve or frozen as ice cream. Peanut Butter Nice Cream Save Print Prep time 5 mins Total time 5 mins Simple non-dairy ice cream packed with peanut butter. Jenny Dunklee | The Lazy Vegan… Read More Peanut Butter Nice Cream