Pumpkin puree and applesauce combine to create the perfect fall-inspired muffin. They’re a cinch to throw together and you’ll be in muffin-heaven in no time. Besides being delicious, these Pumpkin Applesauce Muffins are also oil-free. Did you know pumpkin and applesauce are both excellent substitutions for oil? I loved these with a big cup… Read More Pumpkin Applesauce Muffins
Muffins that taste like pumpkin pie – the best of both worlds! These baked treats are hearty, very pumpkin-y, filling and of course, super simple to make. They have just 8 ingredients and three basic steps, and viola, you’ve got muffins. If you can stir, you can make these, I swear. They are also oil-free,… Read More Pumpkin Pie Muffins
“I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Zespri Kiwifruit and am eligible to win prizes associated with the contest. I was not compensated for my time.” Yes, you read that correctly. There’s kiwifruit in there and I don’t… Read More Double Chocolate Banana Kiwi Muffins
This month’s Recipe Redux theme is: With produce galore, now’s a great time to enjoy lots of fruits and vegetables. Show us how you’re serving the bounty of gardens and orchards in shapes like ribbons, noodles, cut-outs, or other creative cuts. So, I decided to show the fun I’ve been having with popsicles, my favorite… Read More Boozy Pops! Strawberry Chocolate, Watermelon Basil and Peach Cocktail Popsicles
Awesome flavor combo #1! Combine a super moist banana packed cake with creamy rich peanut butter frosting and life just all of a sudden got a whole lot better. Banana Cake with Peanut Butter Frosting Save Print Moist sweet banana cake with rich peanut butter frosting. Jenny Dunklee | The Lazy Vegan… Read More Banana Cake with Peanut Butter Frosting
Dairy-free, vegan, Strawberry Shortcake Cheesecake. Simple and impressive!… Read More Strawberry Shortcake Cheesecake
Simple, vegan, strawberry cheesecake dip, ready in minutes. Serve with fruit and cookies. … Read More Strawberry Cheesecake Dip
Chickpea, Lentils, Butternut Squash, Progresso Vegetable Stock. The perfect stew for a cold winter day. Easy to throw together and ready in 4 hours.… Read More Hearty Chickpea Lentil Stew
3 surprise ingredients… one week to create something amazing with them… and get the recipe up on the blog… It’s the first ever Vegan Mystery Box Challenge (VMBC), hosted by One Ingredient Chef and It Doesn’t Taste Like Chicken. The three ingredients, announced a week ago… (drumroll…) – Pistachios, Cranberries & Coconut Milk Whew, all… Read More Toasted Pistachio Rice Pudding with Candied Cranberries