Rhubarb Roly Poly

This is a favorite dessert from my New England childhood. It’s a cross between a pie and a cinnamon roll and encompasses the best of both desserts. This Rhubarb Roly Poly is very easy to make and is a great lazy day baking activity. A roly poly is a lightly sweetened dough rolled out, spread with… Read More Rhubarb Roly Poly

Easy Raspberry Breakfast Cake

The simplicity of this raspberry cake recipe is what makes it so incredible. The basic, lightly sweetened, cake is the perfect vessel for loads of fresh fruit. The fruit is the star here so use your favorite one. I used raspberries this time, however you can also use blueberries, strawberries, apples, peaches, pears, or whatever… Read More Easy Raspberry Breakfast Cake

Super Rocky Road

I feel like I should apologize for this Rocky Road recipe. A sorry but …. not really sorry… I am kinda sorta sorry for introducing these addictive bars. I’m sorry if you eat the whole pan in one sitting. I’m sorry if there are fist fights in your kitchen over who gets the last slice.… Read More Super Rocky Road

Peach Rhubarb Cobbler

Peach season is in full swing here in the Northeast US and I’m loving it. We’re canning peaches, dehydrating peaches, making peach pies, adding peaches to cereal, and of course, making cobbler. It’s also the tail end of rhubarb season, so I happily took advantage of these two amazing fruits being ready at the same… Read More Peach Rhubarb Cobbler

Orange Coconut Shortbread

In a momentary fit of energy a few days ago, I decided I needed something bright and sunshine-y in my life. In the form of baked treat, preferably! I made these Orange Coconut Shortbread a month ago on a whim for vegan bake sale day and they were a huge hit. And so, I made… Read More Orange Coconut Shortbread