Three years ago, I posted this recipe for Lemon Pound Cake with Lemon Icing. It’s one of the first recipes I shared, as lemon loaf is one of my favorite things and I was so excited and proud of this cake. I am still proud of this recipe but when I went back to look at… Read More The Best Dang Lemon Loaf Cake and variations
“I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Zespri Kiwifruit and am eligible to win prizes associated with the contest. I was not compensated for my time.” Yes, you read that correctly. There’s kiwifruit in there and I don’t… Read More Double Chocolate Banana Kiwi Muffins
Sweet Potato Burger & Black Bean Mushroom Burger These veggie burgers are adaptable, customizable and easy peasy to make. Oh, you only have black beans? That’s fine! Your partner got chickpeas instead of cannelloni beans? No problem! You went overboard on random veggies at the market? Don’t sweat it! The Recipe Redux challenge this month… Read More Choose Your Own Adventure Veggie Burgers
How to make eggless (vegan) meringues with aquafaba, a step by step guide and video.… Read More How to Make Eggless Vegan Meringues: A Tutorial
Attention hummus lovers (and I know there are tons of you out there!), have your pie and hummus too. That’s right! There’s hummus in these sweet little bites and while you may not taste it, your internal hummus meter will be on its way to sweet fulfillment and your belly will be happy as happy… Read More Pumpkin Pie Pinwheels
So much zucchini! I’ve been making all kinds of zucchini treats recently but wanted to get away from the traditional plain quick breads. With the pineapple and coconut, this cake is extra moist and super delicious, if I do say so myself. And the cream cheese frosting is, of course, the proverbial icing on the… Read More Tropical Zucchini Cake with Pineapple Cream Cheese Frosting
Last month, I raved and gushed about a recipe I came up with for Bluebarb Sauce – Blueberries and Rhubarb slow cooked in the crock pot. Now, while I still think the Bluebarb is amazing, I have to recant a little of what I said because I have discovered something even more amazing: Peaches… Read More Peachy Rhubarb Sauce (in the Slow Cooker)
Welcome to the first installment of a new feature I will be doing on the blog: LVB Vegan Test Kitchen! I am always experimenting with new ingredients and new ideas and I thought others might like to see what I discover and maybe benefit from all my trials and errors and also successes! I’ve always… Read More Vegan Test Kitchen: Egg Substitutions in Chocolate CupCakes
These vegan burgers are all kinds of healthy and delicious rolled into one. It may seem odd to add granola to a veggie burger, and I wasn’t sure it was going to work, but the Maple Granola from Golden Girl Granola has just the right amount of sweetness to complement the sweet potato and the… Read More Granola Crusted Sweet Potato Burgers