This simple, super flavor-packed, tempeh recipe is always a crowd pleaser. It is super lemony, like the lemon stood up and smacked you in the face, lemony. It is super simple to make, of course, and is an excellent source of protein. If, as a meat eater, previously or currently, you liked lemon chicken recipes,… Read More Lemony Tempeh
Three years ago, I posted this recipe for Lemon Pound Cake with Lemon Icing. It’s one of the first recipes I shared, as lemon loaf is one of my favorite things and I was so excited and proud of this cake. I am still proud of this recipe but when I went back to look at… Read More The Best Dang Lemon Loaf Cake and variations
These Spice Cookies, commonly called lebkuchen, are a classic during the festive holiday season. I’ve been making them for years to give as presents to friends and family and they are always a huge hit. The combination of rich spices and sweet agave (or bee-free honee) is a joy to the senses. Making these cookies… Read More Lebkuchen (Holiday Spice Cookies)
Follow my blog with Bloglovin This gingerbread is rich and dark without being to sweet and the lemon adds the perfect contrast to the spiciness of the cake. Best of all, it’s super easy to make and goes great with a cup of tea or coffee. Shared on Mostly Homemade Mondays 🙂 and Tell ‘Em… Read More Gingerbread Cake with Lemon Icing
This is my first time participating in The Leftovers Club, which is a great little group of food bloggers who bake a lot and often find themselves overrun with baked goods. Each month we get paired with another blogger and we each send the other baked delights; doesn’t get any better than that! I actually… Read More Lemon Ginger Almond Shortbread
This is exciting! Pate a Choux (the dough used for eclairs and cream puffs) is an elusive bird in the vegan world. The main ingredient in Pate a Choux is eggs, and lots of them. I’ve searched around for a vegan version, hopeful that some wonderful vegan baker out there had cracked the code… Read More Sweet Lemon-Coconut Filled Mochi Pockets (Faux Vegan Pate a Choux)
I was thinking about cake yesterday, not that that’s any different from any other day, but yesterday I had the ambition to follow the thought into the kitchen and actually make the cake. I didn’t have any particular idea as to flavor or kind of cake, but we had some nice looking lemons lying on… Read More Lemon Pound Cake with Lemon Icing