Soooo, I’m calling this a Flourless Chocolate Torte because I don’t know how else to classify it. Except as awesome! The original recipe that I adapted this from called it a brownie. Nah. Nope. Not a brownie. I mean, sorta kinda but not really. It’s not exactly cake like you think of cake either. It’s… Read More 8-Ingredient Flourless Chocolate Torte
5 ingredients tossed in a blender, pureed, poured into popsicle molds and that’s it. The hardest part is waiting for them to freeze! Summer just got a whole lot better with this fudgesicle recipe! A perfect summer indulgence, these popsicles are rich, fudgy, and delicious. Besides tasting awesome, the best thing about them in… Read More Chocolate Peanut Butter Fudgesicles
One-bowl recipe. Oil-free. Refined Sugar-free, Vegan. And damn delicious! These muffins are lightly sweetened with maple, packed with applesauce, banana and walnuts, and super easy to make. These are the ideal breakfast muffins. They are not dessert-for-breakfast muffins, but actual proper, not all that sweet, packed with healthy stuff, muffins. There’s no need to… Read More Maple Walnut Muffins
This month’s Recipe Redux theme: First Cooking Recollections Stir up some of your earliest culinary recollections. Did you stand at your grandmother’s elbow to learn to cook? Or did you learn by stumbling through a cookbook by yourself? Share a healthy recipe and the accompanying story about one of your first cooking memories. My grandmother… Read More Caramelized Pineapple Banana Drop Cookies
Easy Apple Bars topped with Peanut Butter Nice Cream and drizzled with Dulce de Leche OR How to make your food look fancy with minimal effort. It looks like a lot of work but honestly, it’s not. Some simple planning is all that’s needed and you’ll be indulging like you’re queen of the… Read More Ginger Maple Apple Bars
How to make eggless (vegan) meringues with aquafaba, a step by step guide and video.… Read More How to Make Eggless Vegan Meringues: A Tutorial
3 surprise ingredients… one week to create something amazing with them… and get the recipe up on the blog… It’s the first ever Vegan Mystery Box Challenge (VMBC), hosted by One Ingredient Chef and It Doesn’t Taste Like Chicken. The three ingredients, announced a week ago… (drumroll…) – Pistachios, Cranberries & Coconut Milk Whew, all… Read More Toasted Pistachio Rice Pudding with Candied Cranberries
St. Patrick’s Day was yesterday, a day of copious drinking and revelry, but here at the LVB, we don’t use beer for drinking; that’s just silly. Beer is for baking! 🙂 My little brother, the expert on all things beer, and knowing I like the stout, got me this bottle of Speedway… Read More Chocolate Maple Beer Bread