The holidays are stressful, with big family gatherings, relatives from out of town, overnight guests, and so much more that will make the mind spin. Meals, though, don’t have to be a big pressure. In fact, they shouldn’t be. The holiday season is about spending time with the family, after all, not about toiling away… Read More Feed A Crowd Cornbread Casserole
Layers of enchilada sauce soaked corn tortillas with sweet potatoes, pepped up veggie crumbles, spinach and more sauce. Makes enough to feed a small army. Or just an army of one for days and days! Cooking big, hearty, inexpensive meals that last for days is kind of my thing. I’m always on a tight budget… Read More Sweet Potato Enchilada Casserole
“I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.” To put it mildly, I was very excited about this recipe contest sponsored by… Read More Super Veggie Salad Sandwich
I hesitate to tell you the secret ingredient here, for fear you’ll run away, BUT, you’re going to see it anyway if you read the recipe, so here it is —–> Lentils! Red Lentils, to be precise, and nope, you can’t taste them! Have your cake and protein too! This cake is super moist, takes… Read More Flourless Cinnamon Apple Cake
This month’s Recipe Redux theme: First Cooking Recollections Stir up some of your earliest culinary recollections. Did you stand at your grandmother’s elbow to learn to cook? Or did you learn by stumbling through a cookbook by yourself? Share a healthy recipe and the accompanying story about one of your first cooking memories. My grandmother… Read More Caramelized Pineapple Banana Drop Cookies
“I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Zespri Kiwifruit and am eligible to win prizes associated with the contest. I was not compensated for my time.” Yes, you read that correctly. There’s kiwifruit in there and I don’t… Read More Double Chocolate Banana Kiwi Muffins
I’ve just discovered vegan sour cream from Follow Your Heart and I have to say I’m pretty impressed. I had it on a baked potato the other day – the ultimate test and it passed easily. And now in this muffin recipe, and again, it really makes all the difference in taste and texture. Yum… Read More Apple Sour Cream Muffins
This month’s Recipe Redux theme is: With produce galore, now’s a great time to enjoy lots of fruits and vegetables. Show us how you’re serving the bounty of gardens and orchards in shapes like ribbons, noodles, cut-outs, or other creative cuts. So, I decided to show the fun I’ve been having with popsicles, my favorite… Read More Boozy Pops! Strawberry Chocolate, Watermelon Basil and Peach Cocktail Popsicles
Awesome flavor combo #1! Combine a super moist banana packed cake with creamy rich peanut butter frosting and life just all of a sudden got a whole lot better. Banana Cake with Peanut Butter Frosting Save Print Moist sweet banana cake with rich peanut butter frosting. Jenny Dunklee | The Lazy Vegan… Read More Banana Cake with Peanut Butter Frosting