I’m in an outrage because this is way to easy to make, which means, I could have chocolate pudding at my fingertips WAY too often. If you can operate a microwave (or turn on your stove burner to low for a couple minutes), then you can make this pudding. No joke. Why do I do… Read More Outrageously Easy Chocolate Pudding
3 surprise ingredients… one week to create something amazing with them… and get the recipe up on the blog… It’s the first ever Vegan Mystery Box Challenge (VMBC), hosted by One Ingredient Chef and It Doesn’t Taste Like Chicken. The three ingredients, announced a week ago… (drumroll…) – Pistachios, Cranberries & Coconut Milk Whew, all… Read More Toasted Pistachio Rice Pudding with Candied Cranberries
Are you grossed out yet? Good! Welcome to a Halloween treat with a little trick inside. The cupcake looks innocent enough, like a childish attempt at a spider, but then you take a bite out of it and green “guts” come spilling out. Kids will love the gruesome surprise and I think a lot of… Read More Gut-sy Spider Cupcakes