My fellow hummus lovers! May 13th is International Hummus Day…time to celebrate one of my favorite foods. I’m starting off the celebrations a wee bit early, well actually in my world, every day is hummus day so really it’s just one long continuous celebration. These Black Bean Hummus Taquitos, featuring Sabra Hummus, are… Read More Black Bean Hummus Taquitos with Spicy Dipping Sauce
Layers of enchilada sauce soaked corn tortillas with sweet potatoes, pepped up veggie crumbles, spinach and more sauce. Makes enough to feed a small army. Or just an army of one for days and days! Cooking big, hearty, inexpensive meals that last for days is kind of my thing. I’m always on a tight budget… Read More Sweet Potato Enchilada Casserole
If you’ve never cooked with rhubarb before, it can seem a little intimidating. After all, it’s weird looking, right, and so sour and aren’t parts of it poisonous? What in heaven’s name do you do with it? And why would you want to eat it? If you’re already a rhubarb lover, skip on down to… Read More Rhubarb! 20 Sweet & Savory Plant Based Rhubarb Recipes.
Did you know you can make Dulce De Leche (caramel sauce) in the slow cooker? I had never heard of this until last month having dinner with my friend Jordan and I was blown away (you rock JC!). I love my slow cooker; I use it all the time. And I love Dulce De Leche,… Read More Vegan Dulce de Leche (Slow Cooker Recipe)
Last month, I raved and gushed about a recipe I came up with for Bluebarb Sauce – Blueberries and Rhubarb slow cooked in the crock pot. Now, while I still think the Bluebarb is amazing, I have to recant a little of what I said because I have discovered something even more amazing: Peaches… Read More Peachy Rhubarb Sauce (in the Slow Cooker)
Everyone always talks about rhubarb and strawberries, as if they are the only fruit you can pair rhubarb with, like they’re long-lost twins who need to be in each other’s company, but there is something far better than the rhubarb/strawberry combination and this is it. Blueberries and Rhubarb are a great match, with the sweetness… Read More Bluebarb Sauce in the Slow Cooker (Bluebarb = Rhubarb + Blueberries)
I know it’s not a dessert, but oh my goodness you will thank me for this recipe. It is so good, it’ll entice you to eat veggies you’ve never even heard of before. And the best thing about it? It’s so simple to make. Seriously, all you do is throw all the ingredients in the… Read More Creamy Ginger Avocado Veggie Dip. Simple, Delicious and Addictive!