Protein packed red lentils, sweet potatoes, creamy rich peanut butter and cauliflower are the star players in this simple and filling winter comfort stew. There is no need for dairy or cream or even pureeing, as the sweet potatoes and red lentils both break down and create a smooth, rich base. Alright, it may sound like… Read More Simple and Hearty Sweet Potato Peanut Stew (Slow Cooker Recipe)
Did you know you can make Dulce De Leche (caramel sauce) in the slow cooker? I had never heard of this until last month having dinner with my friend Jordan and I was blown away (you rock JC!). I love my slow cooker; I use it all the time. And I love Dulce De Leche,… Read More Vegan Dulce de Leche (Slow Cooker Recipe)
Chickpea, Lentils, Butternut Squash, Progresso Vegetable Stock. The perfect stew for a cold winter day. Easy to throw together and ready in 4 hours.… Read More Hearty Chickpea Lentil Stew
Last month, I raved and gushed about a recipe I came up with for Bluebarb Sauce – Blueberries and Rhubarb slow cooked in the crock pot. Now, while I still think the Bluebarb is amazing, I have to recant a little of what I said because I have discovered something even more amazing: Peaches… Read More Peachy Rhubarb Sauce (in the Slow Cooker)
Everyone always talks about rhubarb and strawberries, as if they are the only fruit you can pair rhubarb with, like they’re long-lost twins who need to be in each other’s company, but there is something far better than the rhubarb/strawberry combination and this is it. Blueberries and Rhubarb are a great match, with the sweetness… Read More Bluebarb Sauce in the Slow Cooker (Bluebarb = Rhubarb + Blueberries)